Coriander Pesto
-1 bunch coriander, leaves and stems washed and spun dry
-1 inch fresh ginger root, chopped coarse
-2 cloves garlic, peeled and chopped coarse
-1 tablespoon toasted sesame oil
-1 tablespoon olive oil or flax oil
-1/3 cup almonds or almond butter (or organic peanut butter)
-2 tablespoon tamari
-2 teaspoon raw honey
-1/2 lemon, juiced
-1-1/2 teaspoon cayenne or hot chilli pepper (to taste)
Place all ingredients in food processor and process for 30 seconds. Scrape sides and process again. Dilute with water if too thick.
